Potato Frittata

The Frittata is Italy’s version of the Spanish ‘tortilla.’ It’s cheap, quick-cooking, and it can be filled more or less with all vegetables you like, usually it’s made with: Asparagus, Potatoes, Broccoli or Artichokes. Here is the recipe for the potato frittata but if you prefer to make it with another filling, just replace potatoes with the…