Italian Gourmet Traveller, living in Dubai.
We all know the classic ‘Aglio, Olio e Peperoncino’ recipe which is really good and super-easy to make. Today I wanted to make it in a different way, so I used a black garlic head in addition to a clove of the white one. The result is a delicate combination of spicy and sweet flavour…
This Borlotti Bean Soup with Calamari has a surprising taste, and it’s also really easy to prepare. In my recipe I used dried beans, which require a lot longer cooking time (around 40 minutes) on top of the hours they need to soak in water. If you don’t have time, it is possible to use canned beans instead.…
Here is a different and easy way to cook fresh salmon. You’ll be surprised by the unique flavour that the ginger yoghurt gives to it. Give it a try! It is a super easy and delicious recipe. Ingredients 400g Fresh Salmon 100g Sliced Bread 70g Butter Milk Breadcrumbs Black Pepper Salt Parsley For topping: Plain greek yoghurt, lemon juice, olive…
Where I come from, south of Italy, September and October are the best months to collect mushrooms and snails! Both are a dish that we can’t wait to eat after the summer :) Have you ever eat snails? If you are travelling in Italy in autumn and if you want to pick snails up from the…
This yummy recipe was taught to me by a Turkish friend. Try it… will be love at first bite! The Saksuka Tarifi is also a perfect dish for vegetarians: without meatballs it doesn’t loses its goodness ;) Ingredients for 4 people – 2 medium eggplants – 8 long green peppers (or 2 classic peppers) – 4 medium zucchini…
The original italian recipe for these meatballs (or Polpette, as we call them in Italy) use coarse minced pork meat but in this case I used normal ground beef. This version is perfect for who has no time to goes at the butcher to buy coarse mince or for who doesn’t eat pork meat. Both are…