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Foodie with Suitcase

Italian Gourmet Traveller, living in Dubai.

Category: Lunch & Dinner

Rosso Vivo: one of the best Italian pizza delivery in Dubai!

Rosso Vivo: one of the best Italian pizza delivery in Dubai!

November 30, 2015March 22, 2020Raffaella CalabriaLeave a comment

It’s strange but it’s true. In Italy it is very hard to get good pizza delivered at home. When you want to eat pizza at home it is easier to buy it from one of the many pizzerias in the street where you live, rather than ask for a delivery. On the other hand, with…

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My favourite London-based Thai restaurant opened in Dubai!!

My favourite London-based Thai restaurant opened in Dubai!!

September 9, 2015November 30, 2015Raffaella CalabriaLeave a comment

Busaba Eathai was my favourite Thai restaurant when I lived in London, and now it’s opened in Dubai. Wow!! It is a casual but sophisticated restaurant chain, with low-lighting which make the ambiance quite dark. I went there with two friends and my expectations about the great food were confirmed and all were greatly impressed…

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ABOUT ME

Hi There, I’m Raffaella!
A Dubai-based foodie born and raised in Italy. Food and traveling are my greatest passions. Wherever I go, I am always looking for unique food experiences. Here I will share the recipes I love to make and my own travel tips.

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"All grown-ups were once children... but only few

"All grown-ups were once children... but only few of them remember it" - On the 5th of February 2021, 1 month and 3 days ago, Bianca came into our life to remind it to us 😍.
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#MyDubai #foodiewithsuitcase

The adventure is about to begin 🥰 #Afewdaysleft

The adventure is about to begin 🥰 #Afewdaysleft
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#MyDubai #DubaiLife #foodiewithsuitcase

And so, a thousand miles from home, we have reache

And so, a thousand miles from home, we have reached out six years and half together. When you leave, rather than moving towards a destination, you wish to meet your destiny and our journey has brought us to here. We can't wait to meet you 🥰 #24weekspregnant
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#foodiewithsuitcase #dubailife

Last year at this time, we were back from a beauti

Last year at this time, we were back from a beautiful week in Italy, and we were getting ready for our first trip to Japan.

In Italy, after a few days in Rome, we stayed in Florence for a long weekend.

When we are in Italy for a short visit it’s very hard to balance the day between visiting the local attractions and the foodie experiences. Florence makes your life easier in this case. Here, you can enjoy delicious food while admiring the historical architecture and natural beauty of the city.

From breakfast to dinner, including the unmissable Italian aperitif, I wrote down an article with my personal selection for two amazing days in Florence that won’t disappoint your eyes or your taste buds.

Find the article with all places highlighted in a map on foodiewithsuitcase.com (link in bio). Save it for your next trip to Italy, hopefully sometime very soon!
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#Italy #florence #igfirenze #firenze #travellingtheworld #foodiewithsuitcase #eatinflorence #foodie #foodlover #food #travel #italianfood #art #architecturedesign

“Do not throw away the cherry stems!” Each sum

“Do not throw away the cherry stems!” Each summer my grandfather was collecting the cherry stems from us to make a detox tea. At that time we were looking at him in a suspicious way, we didn't know the stems have many good properties for our health just like the fruit (just to mention a few, the stems are diuretic, clean blood, aid weight loss, antioxidant and anti-inflammatory). To make the detox tea leave the stems to dry in a dark and dry place for a few days. Boil them in a pot of water for 10 minutes, once ready let the tea rest for 15 minutes. Strain and drink.
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#foodiewithsuitcase #food #foodphoto #foodphotography #foodlover #detox #detoxtea
#detoxrecipes #F52GRAMS #f52community #healthylifestyle #healthyfood #summertime #summer #summerfruits

The summer season officially started. This will be

The summer season officially started. This will be a summer like no other, especially for expats like me, neither trips nor family time. We are all stuck. I've been living in Dubai since five years now and this will be the first summer I'll entirely spend here. Summer in Dubai is different than what we all dream about. Here the humid heat hits you all day long, so you are forced to spend almost all your day indoor with the air conditioning that - luckily - surrounds you wherever you go. The best thing we can do now is just see the positive signs. Strangely, the weather this year is givin us a small break at late afternoon so we can breath and enjoy the beach forgetting for a few hours about this surreal 2020. Hope it will last! 😅
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#Summertime #MyDubai #beach #beachlife #travellingtheworld #dubailife #summervibes #summer2020 #Dubai

Here we go again. Whole-wheat 'Spaghetti with kale

Here we go again. Whole-wheat 'Spaghetti with kale pesto, roasted cherry tomatoes and buffalo foam from today's lunch. Needless to say, you can replace kale with basil to make a more seasonal dish. This terrific recipe is on the blog (link in bio) and in the highlights. Enjoy! .
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#Food52 #foodiewithsuitcase #foodstagram #foodphoto #ilovefood #foodie #foodim #spaghetti #kale #vegetarian #f52grams #f52community #dissapore #food #pastalover

Make it different. We all know the classic 'Aglio,

Make it different. We all know the classic 'Aglio, Olio e Peperoncino' recipe (which is really good and super-easy to make). Today I wanted to make it in a different way, so I used a black garlic head in addition to a clove of the white one. The result is a delicate combination of spicy and sweet flavour that I personally loved. Check out my stories to discover the recipe, and let me know if you'll make it.
The classic 'Aglio, Olio e Peperoncino' is also known as 'Midnight Spaghetti' because we Italians usually cook it at late night when we come back home hungry from a night out.

The black garlic has a soft, slightly chewy texture. It contains higher amounts of antioxidants and fiber than the white one. .
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#foodiewithsuitcase #foodlover #food #foodie #f52community #f52grams #foodphotography
#spaghetti #aglioeolio #foodie #foodphotography

“…Then, as the show was approaching its end, s

“…Then, as the show was approaching its end, slightly before the elephant had to return to his tent, he was standing tied to a tiny wooden stake driven partially into the ground. A chain was wrapped around his feet. The size of the stake was very small, and the part of it that was driven into the ground was even smaller.

It seemed quite obvious, even to my childish mind, that an animal whose power was so large, so immense that it could rip trees off the ground and hurl them to others, was more than enough to let the elephant just rise and walk away.

That was the mystery of the elephant. Why didn’t he rise and walk away?

The elephant doesn’t run away because they have been tying him to a similar stake ever since he was very very small too. The small elephant would push, pull and struggle with all his strength, trying to free himself, but he would fail. Despite all his efforts, he would fail again and again, because that stake and chain was too big for his strength.

The huge and immensely powerful elephant that we see in the circus does not run away because the poor animal believes that he cannot do that. The memory of the lack of strength he felt a little after his birth is now deeply engraved to his very soul and spirit. The worst of it all is that he has never tried to free himself since.

We live thinking we can’t do many things simply because once, a long time ago, when we were small, we tried to do something and couldn’t. Your only way of knowing if you can do it is to try again, putting your whole heart into it…” The Story of the Chained Elephant - Jorge Bucay
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#quoteoftheday #positivevibes #jorgebucay #books #ilovebooks #reading #quotes #dontgiveup

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