
Grandma’s Pie: stuffed with Italian custard and pine nuts
Crunchy on the outside and soft on the inside. La torta della nonna (the Grandma’s Pie) is one of the most popular recipe of my sister. Often I ask her to make this dessert for our sunday lunches and… not a crumb remains! Ingredients for the pastry – 300g sifted flour 00 – 150g of sugar –…