Marinated Grilled Meatballs with Olive Oil, Garlic and Oregano
The original italian recipe for these meatballs (or Polpette, as we call them in Italy) use coarse minced pork meat but in this case I used normal ground beef. This version is perfect for who has no time to goes at the butcher to buy coarse mince or for who doesn’t eat pork meat. Both are…