Italian Gourmet Traveller, living in Dubai.
Along with tomatoes, zucchini and bell peppers, the eggplants are the true summer vegetable in Italy, and in my family. Once they reach our kitchen, straight from my father’s garden, we cook the eggplants in different ways to accompany our holiday days. These Rice Stuffed Eggplant Rolls are one of my mother’s recipes that I love…
To make a tasty vegetarian burger don’t underestimate the sauce. These Gourmet Kale Burgers have a surprising taste thanks to the delicious cheese sauce I added on top. Ingredients 200g Kale 150g Grated Parmesan 50g Grated Pecorino 100g Bread 1 Egg Garlic Breadcrumbs Milk EVO Oil & Salt Method Kale Burgers Wash and cut the Kale; peel the…
Kale Pesto is a nice alternative to basil. Kale has its own strong taste, so to balance it I put roasted cherry tomatoes and mozzarella foam on top of pasta. Ingredients – 300g Kale – 15g Peeled Almonds – 80g Grated Parmesan cheese – 1 Garlic – 150g Buffalo Mozzarella – Cherry Tomatoes – Black Pepper –…
This is an easy vegetarian recipe that even meat-lovers will go crazy for! Ingredients for 2 people For the balls (10 ricotta balls) – 250g Fresh Ricotta Cheese – 80g Parmigiano Cheese Grated – 1 Egg – 50g Sliced Bread – Milk – A bunch of fresh parsley – 1 small cup of breadcrumbs –…