Skip to content

HOME
Dubai Food Map
Eat in Dubai
Lifestyle
Recipes
TRAVELS
SHOP
- Special Ingredients on Amazon
ABOUT

Search for:

Close

Foodie with Suitcase

Italian Gourmet Traveller, living in Dubai.

Category: Lunch & Dinner

Rosso Vivo: one of the best Italian pizza delivery in Dubai!

Rosso Vivo: one of the best Italian pizza delivery in Dubai!

November 30, 2015March 22, 2020Raffaella CalabriaLeave a comment

It’s strange but it’s true. In Italy it is very hard to get good pizza delivered at home. When you want to eat pizza at home it is easier to buy it from one of the many pizzerias in the street where you live, rather than ask for a delivery. On the other hand, with…

Read More

My favourite London-based Thai restaurant opened in Dubai!!

My favourite London-based Thai restaurant opened in Dubai!!

September 9, 2015November 30, 2015Raffaella CalabriaLeave a comment

Busaba Eathai was my favourite Thai restaurant when I lived in London, and now it’s opened in Dubai. Wow!! It is a casual but sophisticated restaurant chain, with low-lighting which make the ambiance quite dark. I went there with two friends and my expectations about the great food were confirmed and all were greatly impressed…

Read More

English
Italiano

Search for:

ABOUT ME

Hi There, I’m Raffaella!
A Dubai-based foodie born and raised in Italy. Food and traveling are my greatest passions. Wherever I go, I am always looking for unique food experiences. Here I will share the recipes I love to make and my own travel tips.

FOLLOW ME ON

Newsletter Signup

Fill In the Form and Receive Monthly Updates

First Name Last Name Email Address

INSTAGRAM

Keep looking up, my little potatoe 🥰 #3monthsol

Keep looking up, my little potatoe 🥰 #3monthsold
.
.
.
.
.
.
.
#foodiewithsuitcase

"All grown-ups were once children... but only few

"All grown-ups were once children... but only few of them remember it" - On the 5th of February 2021, 1 month and 3 days ago, Bianca came into our life to remind it to us 😍.
.
.
.
.
.
.
.
.
.
.
#MyDubai #foodiewithsuitcase

The adventure is about to begin 🥰 #Afewdaysleft

The adventure is about to begin 🥰 #Afewdaysleft
.
.
.
.
.
.
.
.
#MyDubai #DubaiLife #foodiewithsuitcase

And so, a thousand miles from home, we have reache

And so, a thousand miles from home, we have reached out six years and half together. When you leave, rather than moving towards a destination, you wish to meet your destiny and our journey has brought us to here. We can't wait to meet you 🥰 #24weekspregnant
.
.
.
.
.
.
#foodiewithsuitcase #dubailife

Last year at this time, we were back from a beauti

Last year at this time, we were back from a beautiful week in Italy, and we were getting ready for our first trip to Japan.

In Italy, after a few days in Rome, we stayed in Florence for a long weekend.

When we are in Italy for a short visit it’s very hard to balance the day between visiting the local attractions and the foodie experiences. Florence makes your life easier in this case. Here, you can enjoy delicious food while admiring the historical architecture and natural beauty of the city.

From breakfast to dinner, including the unmissable Italian aperitif, I wrote down an article with my personal selection for two amazing days in Florence that won’t disappoint your eyes or your taste buds.

Find the article with all places highlighted in a map on foodiewithsuitcase.com (link in bio). Save it for your next trip to Italy, hopefully sometime very soon!
.
.
.
.
.
.
.
.
#Italy #florence #igfirenze #firenze #travellingtheworld #foodiewithsuitcase #eatinflorence #foodie #foodlover #food #travel #italianfood #art #architecturedesign

“Do not throw away the cherry stems!” Each sum

“Do not throw away the cherry stems!” Each summer my grandfather was collecting the cherry stems from us to make a detox tea. At that time we were looking at him in a suspicious way, we didn't know the stems have many good properties for our health just like the fruit (just to mention a few, the stems are diuretic, clean blood, aid weight loss, antioxidant and anti-inflammatory). To make the detox tea leave the stems to dry in a dark and dry place for a few days. Boil them in a pot of water for 10 minutes, once ready let the tea rest for 15 minutes. Strain and drink.
.
.
.
.
.
#foodiewithsuitcase #food #foodphoto #foodphotography #foodlover #detox #detoxtea
#detoxrecipes #F52GRAMS #f52community #healthylifestyle #healthyfood #summertime #summer #summerfruits

The summer season officially started. This will be

The summer season officially started. This will be a summer like no other, especially for expats like me, neither trips nor family time. We are all stuck. I've been living in Dubai since five years now and this will be the first summer I'll entirely spend here. Summer in Dubai is different than what we all dream about. Here the humid heat hits you all day long, so you are forced to spend almost all your day indoor with the air conditioning that - luckily - surrounds you wherever you go. The best thing we can do now is just see the positive signs. Strangely, the weather this year is givin us a small break at late afternoon so we can breath and enjoy the beach forgetting for a few hours about this surreal 2020. Hope it will last! 😅
.
.
.
.
.
.
.
#Summertime #MyDubai #beach #beachlife #travellingtheworld #dubailife #summervibes #summer2020 #Dubai

Here we go again. Whole-wheat 'Spaghetti with kale

Here we go again. Whole-wheat 'Spaghetti with kale pesto, roasted cherry tomatoes and buffalo foam from today's lunch. Needless to say, you can replace kale with basil to make a more seasonal dish. This terrific recipe is on the blog (link in bio) and in the highlights. Enjoy! .
.
.
.
.
.
.
#Food52 #foodiewithsuitcase #foodstagram #foodphoto #ilovefood #foodie #foodim #spaghetti #kale #vegetarian #f52grams #f52community #dissapore #food #pastalover

Make it different. We all know the classic 'Aglio,

Make it different. We all know the classic 'Aglio, Olio e Peperoncino' recipe (which is really good and super-easy to make). Today I wanted to make it in a different way, so I used a black garlic head in addition to a clove of the white one. The result is a delicate combination of spicy and sweet flavour that I personally loved. Check out my stories to discover the recipe, and let me know if you'll make it.
The classic 'Aglio, Olio e Peperoncino' is also known as 'Midnight Spaghetti' because we Italians usually cook it at late night when we come back home hungry from a night out.

The black garlic has a soft, slightly chewy texture. It contains higher amounts of antioxidants and fiber than the white one. .
.
.
.
.
.
.
.
.
#foodiewithsuitcase #foodlover #food #foodie #f52community #f52grams #foodphotography
#spaghetti #aglioeolio #foodie #foodphotography

Follow on Instagram

FACEBOOK

This message is only visible to admins.
Problem displaying Facebook posts.
Click to show error

Error: Server configuration issue

Recent Posts

Delicious Creamy Land & Sea Soup with Ginger and Coconut Milk
A Weekend in Florence – Where to Enjoy Great Food and Architecture Together
SPECIAL INGREDIENTS ON AMAZON
Mouth-watering Rice Stuffed Eggplant Rolls
Not the Classic ‘Aglio, Olio e Peperoncino'
JAPAN – All You Need to Know to Organise a Perfect Trip
TOKYO – What to See and Where to Eat, all on One Map
Is Dinner at ‘Tapas Molecular Bar’ Worthy of a Michelin-star?

Tags

Aglio Nero aperitivo appetizer bio Black Garlic breakfast Breakfast in Dubai Brunch Chocolate Cake desserts Dinner Eat in Dubai Eat in Rome Eritritolo Erythritol Firenze Florence Fresh Food Gluten-free handmade pasta healthy italian recipes Japan main dishes markets Meatballs Michelin-starred dinner Muffins senza burro e olio Muffins without butter and oil organic Pasta e Pesto pizza recipes Ricetta vegetariana Ricotta cheese salads Side dishes Snails Soup Thai vegetarian vegetarian recipe vegetarian recipes zucchine zucchini

© 2021 Foodie with Suitcase | WordPress Theme: Nucleare by CrestaProject.