Italian Gourmet Traveller, living in Dubai.
These Crispy Ricotta and Kale Balls are the perfect dish to kick off a rustic meal, a picnic or an aperitif. Everyone will love them! Ingredients for 18 small balls – 250g Fresh Ricotta Cheese – 100g Parmigiano Cheese Grated – 2 Eggs – 50g Sliced Bread – Milk – A bunch of fresh parsley – 1…
Why eat a simple salad when you can have a special one? Often, when I want to impress my guests but I do not have much time to cook, I prepare this Unusual Salad. It is easy, healthy and how we say in Italy “da leccarsi i baffi” (it means ‘to lick your mustaches’). You can eat…
This recipe is actually very quick and simple but, at the same time, it is very yummy. It is perfect if you want eat something crunchy and, in addition, it is a clever way to get the kids to eat vegetables. When my mom cooks Frittelle, or ‘Fritters’, for us it is always a party! You can eat…