Italian Gourmet Traveller, living in Dubai.
With Ragu alla Bolognese, with porcini mushrooms or with prawns and courgettes – whatever its sauce, Tagliatelle is always very good. – Sometimes, I like to eat it just with olive oil, black pepper and lots of parmesan. And if they are handmade, they are even better! There are very few ingredients needed to make…
I learned to make handmade tortellini thanks to the grandmother of a friend of mine. The funny thing is that I met her in Dubai! She came from Bologna – the motherland of tortellini, ragù, and many other typical Italian recipes – with a rolling pin in her suitcase. This was her first flight ever! When…
Gnocchi (dumplings) are a typical Italian dish that usually is prepared for the Sunday lunch even if in Rome it’s traditional to eat potato Gnocchi on Thursday! You can eat Gnocchi with many different sauces but the ‘Ragù alla Bolognese’ is always one of my favorite. Making potato gnocchi is easier than you think! In…