Italian Gourmet Traveller, living in Dubai.
We all know the classic ‘Aglio, Olio e Peperoncino’ recipe which is really good and super-easy to make. Today I wanted to make it in a different way, so I used a black garlic head in addition to a clove of the white one. The result is a delicate combination of spicy and sweet flavour…
These Potato Croquettes have a soft heart and a crispy crust and are also good cold! My mother often prepare these fritters during the summer, before going to the beach. They are the perfect accompaniment for aperitif or side dish to a larger meal. Ingredients for 2 people – 5 medium potatoes – 1 egg – 50g fresh cheese…
This delicious spinach pesto is a very easy and quick recipe! You will love it ;) Ingredients for 2 people – 160g whole-grain pasta – 200g of fresh baby spinach – 40g of grated Parmesan cheese – a large spoonful of grated pecorino romano – 80g Feta cheese – black pepper Olive oil and coarse…