
Not the Classic ‘Aglio, Olio e Peperoncino’
We all know the classic ‘Aglio, Olio e Peperoncino’ recipe which is really good and super-easy to make. Today I wanted to make it in a different way, so I used a black garlic head in addition to a clove of the white one. The result is a delicate combination of spicy and sweet flavour…