Whole-wheat Banana Muffins with Yoghurt, Chocolate & Cinnamon

Whole-wheat Banana Muffins with Yoghurt, Chocolate & Cinnamon

It takes just a few minutes to prepare these super soft Banana Muffins without butter and oil.


2 Eggs
125 White yoghurt
80g Brown sugar
180g 00 flour
2 Ripe bananas
1 Sachet of baking powder
100ml Milk
30gr Dark Chocolate

Butter and flour to grease the muffin tin


  1. Preheat the oven to 180 degrees C; butter and flour the muffin tin before proceeding with the recipe
  2. In a bowl whisk together eggs, milk and yoghurt
  3. In another bowl mix well sugar, flour, grated dark chocolate, baking powder and a bit of cinnamon
  4. Combine together the two mixture
  5. Cut the bananas, add them to the combined dough and mix all well
  6. Pour 2 spoons of the mixture into the muffin tin
  7. Bake for about 15 minutes (to be sure the muffins are ready, insert a toothpick into the center of a muffin and see if it comes out dry).

Notes: Whole-wheat flour can be replaced with white flour if desired, and brown sugar with granulated sugar.

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